Last night I made my favorite dinner! Tempeh & sautéed kale over quinoa. I also made a peanut dressing to drizzle on top. It was very tasty!
Peanut Sauce:
3/4 cup coconut milk
1/3 cup crunchy peanut butter
4 tsp light brown sugar
1 tablespoon low sodium soy sauce
1/2 tsp red curry paste
Tempeh
Cut tempeh into triangles and boil for 10 minutes.
Saute tempeh in a pan in olive oil
make quinoa using low sodium vegetable broth (I used Pacific foods)
saute kale in olive oil
drizzle homemade peanut sauce over meal and ENJOY!
I can’t wait to make this! yum, getting hungry looking at those pic’s…you’re amazing!!
That looks really good and filling. Next time I come visit I want you to make this. Pretty pleeeasee!!!
Oh yeah, I also saw Gwenyth Paltrow talking about the Kale chips on the Ellen show. They looked so good.