Vegan, Vegetarian
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Green Beans With Balsamic Reduction

Last night I made green beans with a balsamic reduction. It was so good so I thought I would share the recipe!

1 Cup Balsamic Vinegar

1/2 Cup Fresh Squeezed Orange Juice

1/2 tbsp Orange zest

1) Mix the balsamic vinegar and orange juice in a sauce pan.

2) Put on high heat. Stir frequently.

3) Reduce the sauce for about 20 minutes or until the vinegar takes on a syrupy quality. Work the pan every few minutes with a spatula to remove glazed sauce from the sides of the pan.

4) While sauce is reducing steam green beans

5) When green beans are done transfer to a medium bowl, drizzle reduction over green beans & add orange zest

6) Toss and eat!

This entry was posted in: Vegan, Vegetarian


Hello My name is Nicole and I am born and raised in Los Angeles, California!! I love cooking and eating REAL FOOD and I am here to share my journey with you. I am a wife & mommy to a 5 year old boy named Aiden. I love fitness and I hope I can inspire others to be healthy and happy!

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