Vegan, Vegetarian
Comments 4

Tempeh & sauteed kale over quinoa with a homemade peanut dressing

Last night I made my favorite dinner! Tempeh & sautéed kale over quinoa. I also made a peanut dressing to drizzle on top. It was very tasty!

Peanut Sauce:

3/4 cup coconut milk
1/3 cup crunchy peanut butter
4 tsp light brown sugar
1 tablespoon low sodium soy sauce
1/2 tsp red curry paste


Cut tempeh into triangles and boil for 10 minutes.

Saute tempeh in a pan in olive oil

make quinoa using low sodium vegetable broth (I used Pacific foods)

saute kale in olive oil

drizzle homemade peanut sauce over meal and ENJOY!



  1. jennette says

    I can’t wait to make this! yum, getting hungry looking at those pic’s…you’re amazing!!

  2. Ryan says

    That looks really good and filling. Next time I come visit I want you to make this. Pretty pleeeasee!!! 🙂

  3. Ryan says

    Oh yeah, I also saw Gwenyth Paltrow talking about the Kale chips on the Ellen show. They looked so good.

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