I was looking through my VegNews magazine and I came across this recipe for vegan korean tacos with pear cilantro slaw. It looked so amazing I had to make it. It was so easy and very delicious so I thought I would share. The recipe is by Terry Hope Romero who is the co-author of best-selling cookbooks Veganomicon and Vegan Cupcakes Take Over The World. She also published her first solo book, Viva Vegan! in 2010. (I have all 3 cookbooks and I LOVE them all!) Terry also has a new cookbook coming soon called “Vegan Pie In The Sky” I can’t wait to get it! I LOVE me some vegan pie! Here is the recipe ENJOY!!!!! For the Tofu: 6 garlic cloves, crushed 1/4 cup soy sauce 2 rounded tablespoons dark brown sugar 1 tablespoon toasted sesame seeds 1 tablespoon peanut oil 2 teaspoons tomato paste 1 1/2 teaspoons toasted sesame oil 1/4 teaspoon korean red pepper powder 2 scallions, finely chopped 1 14 ounce package extra-firm tofu, drained, sliced into 8 pieces, and pressed …
I always blog about my love for Babycakes, I absolutely love everything on their menu. When I heard they started making vegan baked doughnuts I jumped in the car and drove downtown to give them a try. These healthy doughnuts were light, fluffy, and oh so scrumptious, I can’t wait to bake some myself. Babycakes is a vegan & gluten-free bakery with locations in Manhattan & Los Angeles. Babycakes offers all-natural, organic baked goods that are refined sugar-free, gluten-free, wheat free, soy free, casein free, egg free, vegan & kosher! If you can’t make it out to one of their bakery’s go out and buy one of their cookbooks!
I have been buying Raw Cane Super Juice at my local farmers market & I am addicted! I drink it by itself or add it to my juiced veggies. Fresh pressed cane juice is a raw & organic nourishing anti-oxidant that energizes and cleanses your body. Raw Cane Juice is unrefined, unprocessed and it’s a complete superfood. Look for it at your local farmers markets!
I went to Le Pain last week and I noticed they added quite a few vegan options to their menu. I have always loved going to Le Pain because they have such delicious organic breads. The wheat, rye, spelt, five-grain, & walnut are all vegan. They added V = Vegan symbol next to all vegan menu items, I tried the tofu scramble and it was pretty tasty, they did send out butter with my bread (which is soooo NOT vegan) but hey I am glad more restaurants are trying. It is a step in the right direction in my opinion. If more restaurants offered vegetarian & vegan options maybe more people would eat healthy 🙂