I made these pancakes a few weeks ago and I have not had the time to post them. They were really delicious so please try them and enjoy!!!
1/2 cup pumpkin puree
2 large eggs
1/4 cup water
1 tbsp vanilla extract
1/2 cup almond flour
1/4 cup milled flax-seed
1/4 cup bulk sugar substitute ( I used rice syrup)
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp salt
Grease a griddle or large skillet with vegetable oil spray and heat over medium-high heat.
Mix all the batter ingredients in a bowl with a wooden spoon until well blended.
Pour batter onto the hot griddle, and cook on the first side for 3 to 4 minutes until almost done, and then flip and cook for just another minute or so to finish. Top with coconut butter