CrossFit, foodie, Gluten Free, Paleo, Seafood, Uncategorized
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Curry & Kelp (Shrimp Coconut Curry with Kelp Noodles)

I have been hearing a lot about the health benefits of Kelp Noodles and I really wanted to try them out. Aside from being gluten-free, wheat-free and raw, kelp noodles are a type of seaweed that are jammed packed with nutrients. Now I LOVE Thai curry oh so much so I decided curry and kelp would be a perfect match! Here is my creation and I hope you enjoy it as much as my family did.


3 Tbs Ghee

2 Onions Chopped

3 Cloves Garlic

2 Tbs Tomato Paste

2 Tbs Curry Powder (I use Penzeys Spices)

1 Cinnamon Stick

2 Dried Chiles

1/2 Cup chopped carrots

1 cup chopped broccoli

Salt & Pepper to Taste

2 Cans of Coconut Milk

2 Cups Chicken Stalk

1 lb shrimp

1/4 cup Cilantro

1 Lemon Juiced


Heat Ghee in a large pot over medium-low heat. Add the onions and garlic and cook slowly until the onions are very soft, about 15 minutes. Add tomato paste, curry powder, cinnamon stick, and chiles and stir. Season with salt and pepper and then add coconut milk and chicken stalk and bring back to a simmer. Add rinsed kelp noodles and cook until sauce has thickened about 20 minutes. Add tomatoes, carrots, broccoli, shrimp, cilantro and lemon juice. Simmer 15 more minutes. Garnish with cilantro and eat!


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