I am always on the hunt for a mashed potato replacement. I have been hooked on cauliflower mash for months until recently when I tried celery root mash at The Parish in Downtown LA. I fell in love and instantly went on the hunt for celery root. It took 3 grocery stores but I finally found some. I love this alternative to the “Potato Mash” and I am sure you will to!
2 pounds celery root
1/2 cup organic grass-fed milk or cream
3 tablespoons unsalted grass-fed buter
salt to taste
1) Bring large pot of water to a boil, Cut celery root into 1 inch cubes place in pot and boil for 30 minutes
2) Drain celery root and return to pot
3) add milk, butter and any add ins ( I aded 1 clove of garlic and onions) Mash add salt to taste, mash some more and serve!