Month: January 2014

Gluten Free Cinnamon Rolls

I make these cinnamon rolls every year around the holidays. The recipe was given to me by my mother-in-law but I put my own spin on them! Make the dough the night before, fill, roll and refrigerate overnight. ENJOY!! Gluten Free Cinnamon Rolls: 4 1/2 cup gluten free flour (I use cup4cup) 1 pkg. dry active yeast 1 cup almond milk 1/3 cup coconut oil 1/3 cup sugar 1/2 tsp salt 3 eggs 3/4 cup packed brown sugar 1/4 cup gluten free flour 1 Tbsp ground cinnamon 1/2 cup coconut oil 1 tbsp almond milk for glaze 2 cups powdered sugar 2 teaspoon brown rice syrup In a large mixer bowl combine 2 1/4 cups of gluten free flour and the yeast. In a small saucepan heat almond milk, the 1/3 cup coconut oil, the 1/3 cup sugar and slat just until warm, stirring constantly. Add to flour mixture. Add eggs and beat for 30 seconds, scraping sides of bowl constantly. mix on high for 3 minutes. Using a wooden spoon, stir in as much …