Baked Goods, Fairtrade, Gluten Free, Nut butters, Paleo
Comments 2

Flour-less Fudge Brownies

Last night I made these delicious Brownies. They are very rich & Creamy so I would eat a small square, topped with some coconut cream or coconut ice cream! This will definitely satisfy your sweet tooth.

1 1/2 cup Organic Almond Butter

2 Organic Eggs

1 1/4 cup Wholesome Sweeteners Agave, Honey or Maple Syrup

1 tsp of very good Vanilla

1/2 cup Organic Cacao Powder

1/2 tsp Sea Salt

1 Tsp Baking Soda

1 Cup Vegan Dark Chocolate Chips or Unsweetened Chocolate (if you use chocolate chips it turns out delicious but very rich, sweet & delicious)

1/4 cup cacao butter (If you want to top with Chocolate Ganache)

1/4 cup Chocolate


1) In large bowl blend almond butter until smooth

2) Add in eggs, agave & vanilla

3) Then add cacao powder, sea salt, baking soda, and chocolate chips

4) Grease 9X13 inch baking dish with coconut oil

5) Pour batter into dish & bake at 350 for 30-40 minutes


The Ingredients

The Ingredients



While brownies are baking melt Cacao butter in small sauce pan add 1/4 cup chocolate and create a ganache. Drizzle on top of brownies. let cool 15 minutes then slice and enjoy!

Cacao Butter

Cacao Butter



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s