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Turkey Stuffed Zucchini Boats

I see a lot of zucchini boat recipes that call for beef and bread crumbs. Since I am on my countdown to my wedding diet and my husband to be is allergic to wheat I wanted to make something a little more healthy.

Here is what you need:

– 3 large zucchinis sliced in half and scooped out (save the zucchini meat that is scooped out)

– 3 garlic cloves

– 1 red onion diced

– 1/2 cup Parmesan

– 6 TBSP shredded mozzarella cheese

– sea salt

– 1 red pepper diced

– 1 cup marinara sauce

Here is what you do:

1) pre-heat oven to 350

2) Cook 1lb organic lean ground Turkey in a skillet

3) add 1 cup of extra zucchini meat, onion, garlic, & red pepper then sauté for 5 minutes

4) lay scooped zucchini boats in baking dish and sprinkle each one with sea salt

5) mix in marinara sauce with the turkey mixture

6) fill each zucchini boat with the turkey mixture

7) Sprinkle the top of each boat with 1tbsp of mozzarella cheese and a sprinkle of Parmesan cheese
8) cover with foil and bake for 20 minutes

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