All posts filed under: Fairtrade

Flour-less Fudge Brownies

Last night I made these delicious Brownies. They are very rich & Creamy so I would eat a small square, topped with some coconut cream or coconut ice cream! This will definitely satisfy your sweet tooth. 1 1/2 cup Organic Almond Butter 2 Organic Eggs 1 1/4 cup Wholesome Sweeteners Agave, Honey or Maple Syrup 1 tsp of very good Vanilla 1/2 cup Organic Cacao Powder 1/2 tsp Sea Salt 1 Tsp Baking Soda 1 Cup Vegan Dark Chocolate Chips or Unsweetened Chocolate (if you use chocolate chips it turns out delicious but very rich, sweet & delicious) 1/4 cup cacao butter (If you want to top with Chocolate Ganache) 1/4 cup Chocolate   1) In large bowl blend almond butter until smooth 2) Add in eggs, agave & vanilla 3) Then add cacao powder, sea salt, baking soda, and chocolate chips 4) Grease 9X13 inch baking dish with coconut oil 5) Pour batter into dish & bake at 350 for 30-40 minutes     While brownies are baking melt Cacao butter in small sauce pan …

New Adventures as a Food Broker

Hello Friends, Family, & Foodie Fan’s I am so sorry I have been MIA…… I am proud to say I have been absent for a great reason. I spent my summer & the past few months teaching cooking classes to children through a company called Kitchen Kid. I had the opportunity to work with other Culinary Coaches and really inspire young chefs to expand their palates. It has been such an amazing experience and I was proud to be apart of it.  The Summer was filled with Delicious Adventures with Taste of TV, Critics Choice, Ultimate Eats, & Restaurant Camp! If you live in the Los Angeles area I highly recommend this camp for your little kids. I will definitley be sending my son once he is old enough (6 years old). Once the School year began I started teaching a few enrichment classes within different private schools in the LA area.  All in all It was such a rewarding experience to let kids know where food comes from and take them to local farmers markets and …